Grape Variety: Aglianico 100%
Denomination: D.O.C. Sannio
Production Area: Torrecuso, Benevento area
Soil features: sandstone and a mixture of clay and calcareous soils
Exposure and Height: East , 300 meters
Plant breeding system: espalier, guyot
Plant density: 6600 vines per hectare
Yield per hectare: 7/8 Tons
Time of the harvest: last decade of October
Colour: ruby red of medium intensity
Nose: elegant, it has typical hints of wild berries and cherries that evolve into liquorice and pepper corns
Taste: fresh and with a pleasant hint of fruit at first, it goes on to balsamic and toasted notes ; it has good structure and a long, persistent finish.
Serve with: first courses/Pasta with “red” sauces (such as tomato sauce), red meat, game, medium strong cheeses.
Serving temperature: 16 °C
Alcohol content: 13,5% vol
TEMPO del CANTO