TECHNICAL ASPECTS

Grape Variety: Aglianico 100%

Denomination: D.O.C. Sannio

Production Area: Torrecuso, Benevento area

Soil features: sandstone and a mixture of clay and calcareous soils

Exposure and Height: East , 300 meters

Plant breeding system: espalier, guyot

Plant density: 6600 vines per hectare

Yield per hectare: 7/8 Tons

Time of the harvest: last decade of October

Ageing: barriques

 

TASTING NOTES

Colour: ruby red of medium intensity

Nose: elegant, it has typical hints of wild berries and cherries that evolve into liquorice and pepper corns

Taste: fresh and with a pleasant hint of fruit at first, it goes on to balsamic and toasted notes ; it has good structure and a long, persistent finish.

Serve with: first courses/Pasta with “red” sauces (such as tomato sauce), red meat, game, medium strong cheeses.

Serving temperature: 16 °C

Alcohol content:  13,5% vol

TEMPO del CANTO

AGLIANICO

Santiquaranta snc  Torrecuso (BN) - Italy

P.Iva 01186260624

credits: pennagrafica