Grape Variety: Aglianico 100%
Denomination: I.G.T. Campania
Production Area: Torrecuso, Benevento area
Soil features: sandstone and a mixture of clay and calcareous soils
Exposure and Height: East , 300 meters
Plant breeding system: espalier, guyot
Plant density: 6600 vines per hectare
Yield per hectare: 7/8 Tons
Time of the harvest: last decade of October
Ageing: barriques and tonneaux
Colour: ruby red of great intensity
Nose: ample, clear evidence of a toasted note, hints of wild berries and cherries, spice and tobacco.
Taste: intense, very long and persistent finish, again you have hints of wild berries and cherries, the well evolved and soft tannins mix very well with an acidity that greatly improves the structure and body of the wine .
Serve with: red meat (roast beef, peppered steak, etc), strong cheeses.
Serving temperature: 16 °C
Alcohol content 14% vol
SUONO del TEMPO