Grape Variety: Falanghina 100%
Denomination: D.O.C. Sannio
Production Area: Torrecuso, Benevento area
Soil features: from calcareous clay marls to lighter soils
Exposure and Height: East, 200 / 300 meters
Plant breeding system: espalier, guyot
Plant density: 2500/3500 vines per hectare
Yield per hectare: 9 tons
Time of the harvest: from the first decade to the third decade of September
Colour: straw-yellow with a hint of light green
Nose: fruity, flowery with hints of pineapple, banana and ripe fruit, flinty; the aromatic intensity is quite interesting.
Taste: fresh, the distinctive softness and roundness is counterbalanced by a good acid structure; balanced, fruity, both nose and palate have a long persistent finish.
Serve with: first courses/pasta with “white” sauces, fish soup, fish, grilled fish, oysters and seafood; soft cheeses, buffalo’s mozzarella.
Serving temperature: 12 °C
Alcohol content: 13,5% vol
TEMPO del PECCATO