TECHNICAL ASPECTS

Grape Variety: Falanghina 100%

Denomination: D.O.C. Sannio

Production Area: Torrecuso, Benevento area

Soil features: from calcareous clay marls to lighter soils

Exposure and Height: East, 200 / 300 meters

Plant breeding system: espalier, guyot

Plant density: 2500/3500 vines per hectare

Yield per hectare: 9 tons

Time of the harvest: from the first decade to the third decade of September

Ageing: steel

 

TASTING NOTES

Colour: straw-yellow with a hint of light green

Nose: fruity, flowery with hints of pineapple, banana and ripe fruit, flinty; the aromatic intensity is quite interesting.

Taste: fresh, the distinctive softness and roundness is counterbalanced by a good acid structure; balanced, fruity, both nose and palate have a long persistent finish.

Serve with: first courses/pasta with “white” sauces, fish soup, fish, grilled fish, oysters and seafood; soft cheeses, buffalo’s mozzarella.

Serving temperature: 12 °C

Alcohol content: 13,5% vol

 

TEMPO del PECCATO

FALANGHINA

Santiquaranta snc  Torrecuso (BN) - Italy

P.Iva 01186260624

credits: pennagrafica