TECHNICAL ASPECTS

Grape Variety: Falanghina 100%

Denomination: I.G.T. Campania

Production Area: Torrecuso, Benevento area

Soil features: from calcareous clay marls to lighter soils

Exposure and Height: East, 200 / 300 meters

Plant breeding system: espalier, guyot

Plant density: 2500/3500 vines per hectare

Yield per hectare: 7 tons

Time of the harvest: third decade of October

Ageing: barriques

 

TASTING NOTES

Colour: intense straw-yellow

Nose: ample,  of great complexity with clear evidence of toasted and mineral elements, interesting flowery notes, of white berries, orange peel, vanilla and hazelnut

Taste: intense, fresh, of good persistence and great sapidity, pleasant hints of ripe fruit, a product of great elegance and structure

Serve with: fish dishes of good structure, raw fish, bluefish (anchovies, mackerel, etc) seafood, first courses/pasta with “white” sauces and vegetables, white meat and game

Serving temperature: 13 °C

Alcohol content: 13,5% vol

 

 

MAGIA del TEMPO

FALANGHINA

IGT LATE HARVEST

 

Santiquaranta snc  Torrecuso (BN) - Italy

P.Iva 01186260624

credits: pennagrafica