TECHNICAL ASPECTS

Variety: Moscato 100%

Denomination: D.O.C. Sannio

Production Area: Baselice

Soil features: Sandstone

Exposure and Height: South-East, 300 meters

Plant breeding system: espalier, guyot

Plant density: 6600 vines per hectare

Yield per hectare: 7 tons

Time of the harvest: First decade in September

      Ageing: steel

 

TASTING NOTES

Colour: slightly straw-yellow with a hint of aquamarine

Nose: concentrated, spicy, the flowery hints stand out over the fruity ones, hints of jasmine and geranium, zesty apple and yellow peach, the nose is particularly delicate and elegant

Taste: soft, sweet at first followed by hints of fruit of great finesse,  hints of citrus; balanced, harmonious with a long and persisting nose-palate finish

Serve with: spicy first courses/pasta, dishes with truffles, blue fish (anchovies, sardines, mackerel), dried cod (Baccalà), seafood, local stuffed doughnuts, cheeses with unwashed rinds, goat's cheeses, blue cheeses, small custard-filled confectionery

Serving temperature: 12 °C

Alcohol content: 13,5% vol

 

TEMPO della PASSIONE

MOSCATO

Santiquaranta snc  Torrecuso (BN) - Italy

P.Iva 01186260624

credits: pennagrafica