TECHNICAL ASPECTS

Grape Variety: Moscato 100%

Denomination: I.G.T. Benevento

Production Area: Baselice

Soil features: sandstone

Exposure and Height: South-East, 300 meters

Plant breeding system: espalier, guyot

Plant density: 6600 vines per hectare

Yield per hectare: 5 Tons

Time of the harvest: second decade of October

Grape drying method: on the vine first and then on wooden drawers

Ageing: barriques

 

 

TASTING NOTES

Colour: deep gold, with hints of amber.

Nose: at first we have a distinctive aromatic nose, typical of the moscato grape, then follows a nose great intensity with hints of honey, jam, ripe fruits and dried nuts

Taste: Sweet, of great persistence, balanced, ripe and harmonious in all its organoleptic components

Serve with: strong cheeses, foie gras, salads of white meat, cakes and confectionery

Serving temperature: 14 °C

Alcohol content: 14% vol

 

TEMPO dell’ ALBA

MOSCATO PASSITO

Santiquaranta snc  Torrecuso (BN) - Italy

P.Iva 01186260624

credits: pennagrafica