TECHNICAL ASPECTS
Grape Variety: Aglianico 100%
Denomination: Aglianico del Taburno D.O.C.G.
Production Area: Torrecuso (Benevento, Campania region)
Ageing: barrique
Colour: ruby-red of medium intensity
Nose: elegant, with typical hints of wild berries and cherries, evolving into liquorice and peppercorns
Taste: fresh, with a pleasant initial hint of fruit evolving into balsamic and toasted top-notes, it has good structure and a long, persistent finish
Serve with: first courses/pasta with “red” sauces, red meat, game and medium-strong cheeses
Serving temperature: 16 °C
Alcohol content: 14 % vol